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24 inches Wood Fired Pizza Oven
24 inches Wood Fired Pizza Oven
24 inches Wood Fired Pizza Oven
24 inches Wood Fired Pizza Oven
24 inches Wood Fired Pizza Oven
24 inches Wood Fired Pizza Oven

24 inches Wood Fired Pizza Oven

Price 55000 INR/ Unit

MOQ : 1 Unit

24 inches Wood Fired Pizza Oven Specification

  • Product Type
  • Pizza Oven
  • Material
  • Stainless Steel & Ceramic
  • Power Source
  • Wood Fired
  • Bowl/Pan Size
  • 24 inches
  • Automatic Grade
  • Manual
  • Temperature Range
  • Up to 450C
  • Equipment Size
  • Small / Mini
  • Dimension (L*W*H)
  • Approx. 32 x 32 x 50 inches
  • Weight
  • Approx. 80-100 kg
  • Color
  • Metallic with Mosaic
  • Oven Type
  • Gas and Wood compatible
  • Cooking Platform
  • Stone base
  • Fuel Type
  • Wood and Gas
  • Pizza Capacity
  • 4 pizzas
  • Mobility
  • Wheeled base
  • Operation Type
  • Manual
  • Heat Retention
  • High
  • Chimney
  • Integrated
  • For Baking
  • Pizza
  • Oven Shape
  • Dome
  • Construction
  • Double-wall
 

24 inches Wood Fired Pizza Oven Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

24 inches Wood Fired Pizza Oven About



Unlock the potential of artisanal baking with the latest 24-inch Wood Fired Pizza Oven, designed to deliver astonishing results with every use. This first-rate oven features a dome shape and a transcendent, double-wall stainless steel & ceramic body for high heat retention, reaching up to 450C. Its compact, wheeled base ensures effortless mobility, while the integrated chimney and stone base offer authentic, smoky flavors. Seamlessly switch between wood and gas fuel for versatile operation. Suitable for both passionate chefs and commercial suppliers, this oven delivers a true bargain in quality and performance.

Ideal for Culinary Excellence and Versatile Usage

The 24-inch Wood Fired Pizza Oven is suitable for home gatherings, food trucks, and boutique restaurants. Its compact mini size, manual operation, and high heat capacity make baking pizzas effortless and enjoyable. Additional features include a mosaic metallic finish and an integrated chimney for enhanced airflow. The oven's double-wall construction, stone base, and wheeled design offer superior heat retention, safety, and convenient movement, delivering delicious results every time.


Certifications, Export Markets, and Sample Policy

This oven comes certified for safety and quality, making it a reliable addition to your kitchen. Our supply network spans major export markets including the Middle East, Europe, and North America. We offer competitive rates, secure packing, and efficient dispatch processes to ensure your oven arrives promptly and in pristine condition. Samples may be provided following discussion, to ensure complete satisfaction before bulk orders.


FAQ's of 24 inches Wood Fired Pizza Oven:


Q: How do I operate the 24-inch wood fired pizza oven?

A: Operating the oven requires manual handling. Simply load wood or connect to a gas line, ignite your chosen fuel, and allow the oven to preheat. Use the stone base for best results, and monitor the baking process for optimal outcomes.

Q: What types of fuel can this pizza oven use?

A: This oven is compatible with both wood and gas, giving you flexibility based on your preferred cooking style and available resources. You can switch between fuel types as needed for convenience or unique flavor priorities.

Q: When is the wood fired pizza oven ready for cooking?

A: The oven heats up quickly, reaching high temperatures (up to 450C). It is ready to bake when the internal temperature stabilizes, usually after 20-30 minutes, depending on the fuel used and ambient conditions.

Q: Where can the oven be placed for use?

A: Thanks to its compact dimensions and wheeled base, the oven can be set up in kitchens, gardens, patios, or commercial spaces. Its integrated chimney ensures safe operation in outdoor or semi-ventilated environments.

Q: What are the benefits of the oven's double-wall construction?

A: The double-wall design provides superior heat retention and distribution, ensuring even baking. It also improves safety by keeping the external surface cooler and increases energy efficiency during extended cooking sessions.

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